D’Oyleys Farm native beef burgers (4 x 170g)


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D’Oyleys Farm Our 28 day dry-aged native Angus/Shorthorn beef is reared to the highest welfare standards on our home farm. Our 100% beef burgers are simply delicious Each pack contains 4 x 170g burgers

This item will be supplied frozen. Our traditional native breed (Angus/Shorthorn) beef is hung for a minimum of 28 days to ensure outstanding flavour.   Our cattle graze clover-rich pasture meadows in the summer; over winter they our housed in straw barns and feed a pasture-based ration (mainly grass silage with some home-grown barley and peas).    We run a suckler herd, so the calves remain with their mothers until they are about 7 months old.   Our cattle are finished at between 18 and 24 months old.  We deliver them straight to the local abattoir ourselves to minimise stress. We are ‘Red Tractor’ Farm Assured and accredited as a ‘high-health’ herd, free from bovine TB for over 10 years


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Set in beautiful South Oxfordshire, D’Oyleys Farm has been worked by the White family for three generations. The family are…