Turkish apricots have a delectable sweet flavour that is ideal for snacking, or adding to your recipes and baked goods.
We only source Apricots grown in Turkey, because that region is a leading producer in both in fresh and dried apricots in the world. In Turkey, apricots are grown in a wide range of climatic conditions.
Health Benefits of Eating Dried Fruit
Dried apricots have calcium, which strengthens your bones and preserves nerve function. They also include magnesium.
Maintains good vision.
Keeps bones healthy.
Assists in reproduction.
Excellent Source of Vitamin A, C and Potassium
Apricots (99.8%), Sulphur Dioxide (0.2%)
Typical values per 100g:
Fat(g) 0.5 of which saturates(g) <0.1, Carbohydrate(g) 62.6, of which sugars(g) 53.4, Fibre(g) 7.3, Protein(g) 3.4, Salt(g) 0.03
Country of Origin: Turkey