2 x fillet steaks approx. 150g each
About our cows:
Our traditional, native breed Beef Shorthorn and Aberdeen Angus cattle graze clover-rich meadows in the summer; over winter they graze outside on fodder crops like turnips, kale and fodder beet. We bring them into straw barns so that we can keep a closer eye on them they are calving. Their diet is pasture-based diet (mainly grass and with some home-grown barley and peas to give them the perfect finish). Our calves remain with their mothers until they are seven months old. Our grass-fed beef is high in Omega 3 and the natural marbling of the native breeds means that the flavour is outstanding. We are proud to be ‘Red Tractor’ Farm Assured and accredited as a ‘high-health’ herd.
About D’Oyleys Farm:
A regenerative farm – D’Oyleys Farm is set in South Oxfordshire along the River Thame. We are embracing regenerative farming practices which seek to improve the health of the soil whilst reducing the carbon footprint of our meat. This sustainable approach conserves wildlife and ensures that we can continue to produce food for future generations.
High quality meat – We are committed to selling the highest quality food to our local community. Taste matters, and we believe the tastiest meat comes from animals who are free to roam and graze pasture outside as nature intended.
Simple, safe delivery/collection – All of our products can be delivered straight to your door or collected directly from our farm shop in Stadhampton. Our ‘pop-up shop’ is open from 10am to 2pm every Saturday; outside those times you can ‘click and collect’ and your order will be prepared and left for you in the shop. Alternatively we offer an affordable delivery service through Locally UK.