Set in beautiful South Oxfordshire, D’Oyleys Farm has been worked by the White family for three generations. The family are devoted to growing the business while staying true to traditional farming practices, keeping the land in good condition for the future. It is a year round endeavour: lambing, calving, rearing free range turkeys, haymaking and harvest and is a proper team effort.
At D’Oyleys Farm we are committed to producing local food to the highest quality, where taste matters whilst looking after the environment and protecting wildlife.
The role of a farmer is to act as a steward of the land for future generations, to grow and maintain its quality. Modern farming faces many challenges from imports and mass production so it is important that local businesses like ours have the support of the British public.